Dr. Oz Alton Brown’s No Bake, Dairy Free, Low-Cal Chocolate Pie
Chef Alton Brown Desserts: Alton makes and eats desserts like this no-bake, low-calorie chocolate pie. We get to satisfy our sweet tooth with this recipe that substitutes tofu for dairy products. Moo-Less Chocolate Pie.
Alton Brown’s Chocolate Pie
Alton Brown’s Dairy-Free Chocolate Pie Recipe
Ingredients
Makes 8 servings
13 oz semisweet chocolate chips
1/3 cup coffee liqueur
1 tsp vanilla extract
1 lb silken tofu
1 tbsp honey
1 (9-in) prepared chocolate wafer crust (store-bought is fine)
Directions
Place enough water in the bottom of a 4-quart saucepan to come 1 inch up the sides. Bring to a simmer over medium heat.
Place the chocolate chips and liqueur in a medium metal mixing bowl, set over the simmering water, and stir with a rubber or silicone spatula until melted. Remove from the heat and stir in the vanilla extract.
Combine the tofu, chocolate mixture, and honey in a blender or food processor and spin until smooth (about 1 minute).
Pour the filling into the crust and refrigerate for 2 hours, or until the filling sets firm.
